This body of evidence dramatically outweighs the risk/benefit evidence for remdesivir, monoclonal antibodies or the difficult to use bamlanivimab that the FDA has approved for emergency use authorizations while denying the emergency use authorization for hydroxychloroquine. In the 1980s and 1990s, several studies seemed to show that accumulation of PCBs or other food chain toxins were real risks, but further studies have revealed … Perhaps a new society built on a completely different worldview? Scottish salmon has such a JCHI claim for heart health. Third, these results reflect a time point relatively soon after vaccination, and we know nothing about vaccine performance at 3, 6, or 12 months, so cannot compare these efficacy numbers against other vaccines like influenza vaccines (which are judged over a season). The film mentioned above starts off in Norway, documenting the chemicals used in fish farms, Kurt Oddekalv, a respected Norwegian environmental activist, also believes that salmon farming is a disaster for human health as well as the environment. For Moderna, 14 days.). It is not that we lacked candidate medications to study, we have had a number of promising agents. In addition to being a vibrant pigment, astaxanthin is a powerful antioxidant found in algae and marine animals, and is also essential for the health of farmed aquatic animals. It also said the supplements were associated with a 44 per cent greater chance of developing low-grade prostate cancer. What would worry me is if they believe it then, they are more likely to retain this. The video above starts off in Norway, looking at the chemicals used in fish farms. Buy wild salmon online here: Salmon farms want you to buy their toxic fish. Excluding other dietary sources, the levels of dioxins and dioxin-like PCBs in 2011 allowed consumption of up to 1.3 kg salmon per week to reach the tolerable weekly intake. Stop eating farmed fish at all costs! Otherwise we’re going to blow through our supply for patients that take it regularly for other disease processes.”, According to Cardillo, it’s the combination of zinc and hydroxychloroquine that does the job. “[Hydroxychloroquine] opens the zinc channel” allowing the zinc to enter the cell, which then “blocks the replication of cellular machinery.”. However farmed salmon is still a good source of omega-3. They will have a degree of caution when it comes to the main street press. In May 2020, 1,5 million juvenile salmon died Mowi’s new hatchery in Northern Norway.” Use of Drugs & Other Chemicals to Treat Farmed Fish In an interview with the Daily Mail, Dr Alan Kristal senior author of the paper, published in the Journal of the National Cancer Institute, said the levels of omega-3 linked to the increased cancer risk would be reached by taking just one supplement a day, or three or four meals of fish such as salmon and mackerel each week. Testimony from Dr. Harvey Risch, MD, PhD, Yale Professor of Epidemiology and Public Health is one of many, who in my opinion seem to represent a large majority, says otherwise. Risch’s thoughts and publications about this have, been subjected to criticism. Pfizer and Moderna’s “95% effective” vaccines—let’s be cautious and first see the full data. “It depends on the story. Farmed Norwegian salmon: ‘world’s most toxic food’ gets facelift 16th December 201416th December 2014 by Marika Sboros It has been branded the world’s ‘most toxic food’. Why do we accept the invitation to fight? This program is a “no-fault” program, meaning the vaccine manufacturer (pharmaceutical company) nor the government will be held liable for the vaccine injury. In animal feeding studies, mice fed farmed salmon grew obese, with thick layers of fat around their internal organs. Data on pain and fever reducing medicines also deserve scrutiny. Collective Evolution. Symptoms resulting from a SARS-CoV-2 infection (e.g. According to Health and Wellbeing, Public Health England: “Government recommendations are that adults and children should eat two portions of fish a week, including a portion of oily fish, as part of a healthy balanced diet. Chemicals – More than 6.5 million metric tons of pesticides are used in Norwegian Atlantic salmon farming, primarily to control sea lice. I’d like to leave you with this quote from a paper published by Paddy Rawlinson, a professor from Western Sydney University, Australia, titled “Immunity and Impunity: Corruption in the State Pharma Nexus.” It was published in the International Journal of Crime, Justice and Social Democracy. “There are good things in fish, so the message is moderation. Past placebo-controlled trials of influenza vaccine were not able to fully maintain blinding of vaccine status, and the recent “half dose” mishap in the Oxford covid-19 vaccine trial was apparently only noticed because of milder-than-expected side-effects. Because some of the adverse reactions to the vaccine are themselves also symptoms of covid-19 (e.g. Importantly, suppressing science, whether by delaying publication, cherry picking favourable research, or gagging scientists, is a danger to public health, causing deaths by exposing people to unsafe or ineffective interventions and preventing them from benefiting from better ones. But there has been negative attention in relations to salmon and other health issues, such as claims that omega 3 increases chances of prostate cancer as well as questions about the quality of smoked salmon and the ingredients in fish feed. Pfizer says it recorded 170 covid-19 cases (in 44,000 volunteers), with a remarkable split: 162 in the placebo group versus 8 in the vaccine group. Klompas is a Professor of Population Medicine at Harvard Medical School, and Lazarus was a Harvard Medical School professor for 11 years, and was a professor there during this pilot study. fever, muscle pain), one might expect a far larger proportion of people receiving vaccine to have been swabbed and tested for SARS-CoV-2 than those receiving placebo. Why have such treatments been ridiculed when so many papers, doctors, and experts stand behind them? 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