I did crush the figs and blueberries in the food processor. Set aside. This is a quick method and once you get the hang of it you will be making this regularly! It’s not our place to naysay an Extension’s recommendations, but we did … However, we noted that Clearjel Blueberry Pie Filling, to which this is very similar, in those size jars requires 30 minutes. Total Carbohydrate Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Place the pan on the stove and bring to a boil. Makes 3 half pints. As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice). Heat a medium saucepan over medium heat and add the blueberries. 1 quart fresh or frozen blueberries (1½ pounds/680g) 8 oz/227g honey; ½ lemon, … I have a post on my site that details the process, Guest Post: Honey Sweetened Pepper Jam from Naturally Sweet Food in Jars, Honey-Sweetened Strawberry Jam (with pectin), Guest Post: How to Afford Real Food on a Budget. You can make it with sugar (about the same amounts) or honey. This flavorful blueberry jam with balsamic vinegar is a delightful spread for toast, bagels with cream cheese, and cheese and crackers. Since jam making is a long process and thus a very long-winded post, I have put all the step by step instructions in the recipe format at the end of this post for you to print out and use. Add pectin-sweetener mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. Kathleen Henderson is the natural living mentor behind the Roots & Boots blog and YouTube channel and the creator of the brand-new Real Food Family Meal Plan, which is earning 5-star ratings–and saving time and … This is a variation of my Blueberry Fig Jam very Low Sugar Blueberry is a big requested jam. Add the honey and lemon juice and stir to combine. Place blueberries, sugar, honey, lemon juice, and lavender liquid in a large, heavy-bottomed saucepan. Bring fruit mixture to a full boil. Boil hard for 2 minutes, stirring constantly. Add the honey, lemon juice, and lemon zest, then bring to … Boil hard for 2 minutes, stirring … Set aside and let steep for 5 to 10 minutes, then strain and discard flowers. When the jars are room temperature, check the seals. For blueberry honey lavender (liquid pectin), pour boiling water over lavender. Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring. This is a sugar-free jam that is so low in calories that you can indulge in it, guilt-free. The honey flavor is not at all overpowering, and this jam is just slightly sweet. Let the mixture sit until the honey begins to dissolve. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens. Dry thoroughly. To make the jam shelf stable, pour it into clean, hot jars. When you heat the blueberries and … Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring. Preserving by the Pint: Quick Seasonal Canning for Small Spaces. 208.5 g Bring to a full rolling boil over high heat, stirring constantly. When time is up, remove jars from the canner and place them on a folded kitchen towel and let them cool. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. HOW TO MAKE BLUEBERRY JAM WITH 2 INGREDIENTS. Let the mixture sit until the honey begins to dissolve. Guest Post: Honey Sweetened Blueberry Jam (from Food in Jars). Mash the blueberries to help them release … If you don’t want to process the jam, just pour it into a jar, let it cool, and put it in the refrigerator. This took 40 minutes for me. You may substitute natural cane sugar for the honey if you prefer. Once the jam returns to a full boil, remove it from … Fresh or frozen berries may be used. Place the pan on the stove and bring to a boil. Honey pairs well with lavender as well as blueberries. You can make this with sugar, or honey, or, you can make it sugar-free. If too ripe, the skins can become leathery and add an odd texture. Ladle the hot jam into clean, hot half-pint jars, leaving a 1⁄2-inch headspace. Pour blueberry jam into washed jars leaving a 1/4 inch headspace. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low … I had lots of fresh figs so I combined the 2 and made this. Place in a large non-reactive pot (stainless steel or similar) and mash with a potato masher. Add the honey, grated ginger, and lemon juice and heat over medium high heat. Keyword blueberry jam, honey blueberry jam, jam, sugar-free jam. Ingredients. Stir in juice and pectin. Install new canning jar lids. Adjust lids; cool and then … Kathleen Henderson. Raspberry-Blueberry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. As the blueberries begin … Remove any fuzzy or old berries and any stems remaining. Place the blueberries in a medium or large pot and smush the berries with the bottom of a glass. Boil, stirring every now and then, until the mixture thickens to your liking. Blueberry & Lavender Jam recipe. See here for a plain version of this blueberry jam. Let the mixture sit until the honey begins to dissolve and the mixture … The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Place blueberries in a large saucepan; mash blueberries. In a large non-reactive pot over medium heat add blueberries and stir in honey and lemon juice. Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Blueberries are high in natural pectin, which means you don’t need to add any. Apply lids and rings and process in a boiling water bath canner for ten minutes. Canning blueberry jam is an easy and rewarding preservation project and this one avoids being overly sweet with the addition of just a bit of honey. Check seals. Bring to a full rolling boil over medium-high heat and boil for … 100 Days of Real Food® is a registered trademark of Leake, LLC. Take off the heat, stir in the pectin and ladle into hot sterilized jars. Any unsealed jars should be refrigerated and used within a few weeks. The Extension allows for this jam to be canned in half-litre (pint) size jars, for the same processing time of 10 minutes. If you would like to use antique canning jars, ladle the hot jam into sterilized, half-pint jars, leaving 1/4-inch headspace. What you do need to add is lemon juice. … Use a low, wide, non-reactive pan such as stainless steel – mash blueberries. You could also mix it half and half with fresh blueberries and sprinkle streusel on top for blueberry crisp. 3/4 cup honey (you can use more or less depending on how tart your berries are) 2 tablespoons lemon juice; 1 teaspoon lemon zest; Instructions: Place the blueberries in a medium sized sauce pan and crush them with the back of a fork or using a potato masher. Boil and stir 1 minute. Raspberry-Blueberry Jam. Seal and process in a hot water bath for 10 minutes. 69 %, ml liquid fruit pectin (2 7/8 ounces approximately). (roughly 11 cups) fresh blueberries (I think you could also use pretty much any other kind of berry for this recipe, blackberry, raspberry, strawberry, etc but I have only tried blueberry) … Reduce heat and simmer gently, 20 to 30 minutes, or until jam looks thick and glossy or until a food-grade thermometer registers 220°F, stirring often to prevent scorching. Blackberry Honey Jam – A taste of pure summer! It would be perfect in yogurt or on toast. I tried the honey … Add in the honey and … Guest Post: Kombucha + Kraut are Real Food! Place jars into water bath canner, make … I am showing you how you to make blueberry jam with 2 ingredients in the Instant Pot. DIRECTIONS. Wipe clean the rim of the jar and put on lids and bands. Place hot jars on a towel on your counter and let cool overnight. Fresh Blueberries; Honey; I love to use locally sourced raw honey at home. Adapted from Topp and Howard. Measure sugar or room temperature honey into a bowl. Add the honey and lemon juice and stir to combine. * Percent Daily Values are based on a 2000 calorie diet. Add the honey and place on the stove over medium heat. Taste the jam and add the additional 1⁄2 cup sweetener if desired. Place blueberries, sugar, lemon zest and juice, and honey in a large saucepan and bring to a boil over medium-high heat. Food in Jars: Preserving in Small Batches Year-Round. Using only 1/4 cup of sugar and 1 cup honey. Stir in honey, nutmeg and cinnamon; return to a full rolling boil. Add the honey and lemon juice and stir to combine. If the lids have gone concave and don’t wiggle at all, they are sealed. Wash and clean your blueberries. I also used honey as the sweetener in this jam. Pour the berries into a low, wide, non-reactive pan and mash. Your email address will not be published. Using a potato masher, press down on blueberries to burst … Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. 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