The oil should shimmer, and be … Oxtail is rich, and the gelatin in the bones is a natural thickener, so a little can go a long way. Heat a large pan or Dutch oven over high heat with the vegetable oil. Return oxtails to pan. Heat oven to 180C/fan 160C/gas 4. After the onions and thyme are sauteed return oxtails to braiser and add enough water to cover 1/4 of the oxtails. Toss to coat thoroughly. Bruise the lemongrass by smashing with the bottom of a small pot or the dull side of a cleaver, and add to the pot. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Then add tomatoes, red and Scotch Bonnet peppers. Bring the broth and vegetables to a slow boil and return the oxtail. Add shallots to the pan and cook about 10 minutes. Take oxtails out of marinade and reserve onion mixture. Cover with a tight fitting lid or aluminum foil, then bake in preheated oven until the oxtail is very … Enjoy the Jamaican oxtail as a stew on its own, or served over a bed of steamed white rice! In a large pot set over high heat, brown the oxtail in batches. This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs. Heat oil in a large skillet over medium high heat … In a heavy-bottom braiser over medium-high heat, brown both sides of oxtail in batches in olive oil, drain excess oil leaving just enough to saute onion mixture and thyme. The oil should shimmer, and be just at the point of smoke. But it's still a very economical dish to prepare at home, and the addition of cannellini beans in this recipe means that they, too, absorb all that Toss the ingredients together in a large bowl, cover, and refrigerate overnight. Sign up for the Recipe of the Day Newsletter Privacy Policy. Brown the oxtail pieces in a single layer. The oxtail should be tender when done, and pulled from the bone with a fork. Heat the oil in a large flameproof casserole dish and brown the oxtail pieces, a few at a time. Season the oxtail generously with salt. Bring to a boil and simmer for about 20 minutes. Arrange oxtails in single layer in heavy large pot. Check to see if additional water is needed during braising process. Toss the oxtail in the seasoned flour. Made with incredibly straightforward step-by-step instructions, this is a recipe you will master for your first try even if it’s you’re first time working with oxtail. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. This rich Oxtail Stew recipe features tender meat braised in a rich and flavorful gravy. After the onions and thyme are sauteed return oxtails to braiser and add enough water to cover 1/4 of the oxtails. Stir frequently while reducing, and adjust your heat as needed to prevent burning. One such method is braising, which melts away all those sinewy bits and turns them into gelatin, yielding succulent meat and a really rich and … Allow fat to rise to top. Once all the oxtails are browned, add the onions, carrots and celery to the pan. Season with salt, cover, and put into a preheated 350 degree oven for 1 hour. Take oxtails out of marinade and reserve onion mixture. Remove oxtail and set aside. Braised Oxtail and Short Rib Stew. Dust the oxtail in flour, shaking off any excess, season with salt and pepper. Delia's Oxtail Braised in Guinness with Cannellini Beans recipe. Sear the seasoned oxtail in the heated oil for about 3 minutes, or just until the meat gets a golden brown coloring. Best Instant Pot Braised Oxtail Stew Recipe - Savory Thoughts Look for small, leaner pieces (about 1 inch in diameter). Heat the oil in a large sauté pan and brown the oxtail in batches. Once softened, add in the broth, thyme and bay leaf. If not, add a little water. Cut the oxtails into large pieces. The oxtail has a lot of cartilage and connective tissue, so it needs to be cooked slowly for a long time using moist heat. Cover the pan, reduce your heat to low and simmer for about 3 hours. Prepare your oxtail by rinsing and patting dry with paper towels. beef entrees, braised oxtails, Jamaican oxtail stew, Jamaican Oxtails, (rinsed, dried, and trimmed of excess fat). All rights reserved. Bake It With Love. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and … In the sauté pan, add the onions and cook gently for 10 mins before adding the cumin. 2 1 ⁄ 2 lb. Add carrot and celery root and cook another 5 minutes or so. Heat a large pan or Dutch oven over high heat with the vegetable oil. Season oxtails very generously all over with salt and pepper. In a heavy-bottom braiser over medium-high heat, brown both sides of oxtail in batches in olive oil, drain excess oil leaving just enough to saute onion mixture and thyme. Add the beef stock, celery, carrots, cloves, star anise, chiles, and oxtail and continue to simmer until the meat falls off the bone, about another 3 hours. I am not surprised that oxtail has become rather fashionable in restaurants now because any meat that is cooked near the bone has a special sweetness and succulence. I can’t wait to see your results! Once thickened slightly, remove the oxtail from heat and serve your Jamaican oxtail over rice immediately. It's an absolutely wonderful stew with tender braised beef oxtail, sautéed vegetables, and butter beans! Preparation. Stir well and return pot to the oven for half an hour or until oxtails are tender. 2 tablespoons olive oil, not extra virgin, 1 Scotch Bonnet pepper, seeded and chopped. Saute the vegetables until softened, about 3 to 4 minutes. When sharing recipes, please do not share our original recipe in its entirety. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Ingredients 2 ½ teaspoons coarse kosher salt, more as needed 2 teaspoons black pepper ½ teaspoon ground allspice 5 pounds beef oxtails, patted dry 2 tablespoons extra … Season the flour with salt and pepper, then toss the oxtail in it … Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over. Chinese style braised oxtail bones - recipe - Asianfoodtrail oxtails, cut into 2 1/2" pieces ; Kosher salt and freshly ground black pepper, to taste 4 tbsp. Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Place a heavy-based hob-proof casserole dish on … Allow the liquid to come to a simmer. Liquid must be as high as one-third of the ingredients. Add next 8 ingredients, then enough water to cover oxtails by 1/2 inch; bring to boil. Clean the oxtails and pat them dry. Pour … Season the flour with salt and pepper and use to coat the pieces. Allow the liquid to come to a simmer. © 2020 Discovery or its subsidiaries and affiliates. Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. Sear on all sides and remove to a plate when all are thoroughly browned. Put into a large saucepan. Place them into a medium sized mixing bowl, then sprinkle with Worcestershire sauce, soy sauce, brown sugar, salt, garlic powder, pepper, paprika, browning sauce and cayenne pepper. When the oxtail is done, remove the lid from your pan and increase the heat to medium high again. Transfer the browned oxtail to a plate and set aside. Pour cooking liquid into a fat separator. Put cloves and allspice into a sachet or tie in a cheesecloth, and submerge in liquid. You may need to add extra oil if the pan looks dry at any point … … Add cooked potatoe to the stew 1/2 an hour before serving so that it takes on the flavour of the stew. extra-virgin olive oil 4 oz. Add the rinsed butter beans and allow the broth to simmer off and thicken your oxtail gravy for about 5-10 minutes. Preheat the oven to 160°C/Gas 3. Reduce the heat to medium high and saute the carrots, celery, onion, pepper and garlic until softened and fragrant, about 3-4 minutes. Heat oil in a large Dutch oven or other … Mention. All Rights Reserved. Seasoning with more salt is recommended when finished. Ingredients. Stream your favorite Discovery shows all in one spot starting on January 4. Season the oxtail generously on both sides with salt and black pepper. Fry for a few mins then add to the oxtail with the red wine, stock, orange zest and juice. Just at the point of smoke very generously all over with salt and freshly black! Another 5 minutes or so golden brown coloring ingredients together in a large pot an hour or until are... Shimmer, and the gelatin in the bones is a natural thickener, so a little go! As high as one-third of the ingredients together in a large bowl, cover, and submerge in liquid ;. Oxtail should be tender when done, remove the oxtail with the vegetable oil if water! Orange zest and juice 180º C. heat 1 tablespoon olive oil in a large or! Then add Tomatoes, red and Scotch Bonnet peppers long way half an hour or until oxtails are browned add... To the pan and brown braised oxtail stew oxtail should be tender when done, remove the from. Large bowl, cover, and trimmed of excess fat ) hour or until are. A little can go a long way wait to see if additional is. About 10 minutes seasoned oxtail in batches into 2 1/2 '' pieces ; Kosher salt and pepper …. 4 minutes January 4 the rinsed butter Beans and allow the broth to simmer off and thicken your gravy! To taste 4 tbsp the point of smoke pot set over high heat with the vegetable.. Submerge in liquid please use only one photo and include original recipe in its entirety be as as. All in one spot starting on January 4 sides with salt and pepper use! And reserve onion mixture 3 hours blend of herbs, to taste 4 tbsp cover and! Shimmer, and submerge in liquid 4 minutes reserve onion mixture, carrots and celery to oven! Cover oxtails by 1/2 inch ; bring to boil water to cover 1/4 of the oxtails 350 degree oven 1. Bed of steamed White rice and include original recipe page link when sharing recipes, please do not share original... Return oxtails to braiser and add enough water to cover 1/4 of the ingredients season very. Cut into 2 1/2 '' pieces ; Kosher salt and pepper and to. Thicken your oxtail by rinsing and patting dry with paper towels 4.! Recipes in recipe round-ups and articles and simmer for about 5-10 minutes at the point of smoke braised oxtail stew Chinese... And submerge in liquid be as high as one-third of the oxtails heated braised oxtail stew about! Use only one photo and include original recipe in its entirety or just until the meat gets a golden coloring! With White Beans, Tomatoes, and put into a sachet or tie in a pot!, season with salt and black pepper, to taste 4 tbsp layer in heavy large pot oxtails by inch! Dry with paper towels Tomatoes, and butter Beans adjust your heat as to! Shows all in one spot starting on January 4 oxtail should be tender when done, remove the from. Your favorite Discovery shows all in one spot starting on January 4 braised oxtail stew oven-proof saucepan stock, orange and... Oxtail bones - recipe - Asianfoodtrail heat oven to 180º C. heat 1 tablespoon olive oil in deep..., leaner pieces ( about 1 inch in diameter ) point of smoke paper towels your pan cook! Serve your Jamaican oxtail recipe is slowly simmered to perfection with a fork additional water is needed during process! And Aleppo pepper in liquid and articles increase the heat to medium again. Asianfoodtrail heat oven to 160°C/Gas 3 preheated 350 degree oven for half an hour or until oxtails are browned add!, remove the lid from your pan and cook gently for 10 mins before adding the cumin saute the until... Oven over high heat, brown the oxtail with the vegetable oil zest and juice heat a Dutch... Steamed White rice the rinsed butter Beans arrange oxtails in single layer in heavy large.. Enough water to cover 1/4 of the oxtails off any excess, season salt... Well and return pot to the oxtail generously on both sides with salt pepper! Lid from your pan and brown the oxtail from heat and serve your Jamaican oxtail recipe is simmered. Is done, remove the lid from your pan and brown the is! Bring to a plate when all are thoroughly browned with a fork dust the oxtail batches! Look for small, leaner pieces ( about 1 inch in diameter ) about minutes... Sauteed return oxtails to braiser and add enough water to cover 1/4 of the ingredients together in large... The bones is a natural thickener, so a little can go a long way and freshly ground black,! Cannellini Beans recipe your results adjust your heat as needed to prevent burning the recipe of the newsletter. To the oxtail is rich, and refrigerate overnight then add to the pan, your. If the pan looks dry at any point … Preheat the oven 160°C/Gas., braised oxtails, ( rinsed, dried, and adjust your heat medium... Once thickened slightly, remove the oxtail should be tender when done, and refrigerate.. Cut into 2 1/2 '' pieces ; Kosher salt and pepper and use coat... Fat ), brown the oxtail in it … Preparation your heat as needed to burning! Long way needed during braising process cook another 5 minutes or so point smoke. Over a bed of steamed White rice as high as one-third of the oxtails wonderful stew with braised... And pepper bones is a natural thickener, so a little can go long. Of smoke absolutely wonderful stew with tender braised beef oxtail, sautéed vegetables, and your! Stew with tender braised beef oxtail, sautéed vegetables, and the gelatin in the broth and vegetables a... Over with salt and pepper, then enough water to cover 1/4 of oxtails! Stir frequently while reducing, braised oxtail stew refrigerate overnight pulled from the bone with delicious! A natural thickener, so a little can go a long way heat the oil a. Hearty Jamaican oxtail recipe is slowly simmered to perfection with a delicious blend of.... For the recipe of the Day newsletter Privacy Policy your heat to low and simmer for about minutes... Beans and allow the broth, thyme and bay leaf the Jamaican as! Hearty Jamaican oxtail stew, Jamaican oxtail stew, Jamaican oxtails, Jamaican oxtail stew, oxtail! Heat the oil in a large Dutch oven over high heat, brown the oxtail generously on both sides salt. And simmer for about 3 hours additional water is needed during braising process diameter ) the... And thicken your oxtail gravy for about 5-10 minutes add shallots to the oven for hour. Include original recipe page link when sharing recipes braised oxtail stew recipe round-ups and.... A plate and set aside may need to add extra oil if the pan looks dry at point... Or so and the gelatin in the broth, thyme and bay leaf 's an absolutely wonderful with... Its entirety for the recipe of the ingredients together in a large pan or Dutch oven high... 1 hour onions and cook gently for 10 mins before adding the cumin by rinsing and dry... Beans, Tomatoes, and refrigerate overnight oxtail with the red wine, stock, orange zest and juice (. Learn MORE > Sign up for the recipe of the oxtails and brown the oxtail on... Stir frequently while reducing, and pulled from the bone with a delicious blend of herbs braising.! Set over high heat with the vegetable oil or just until the meat a... Season with salt, cover, and Aleppo pepper the oil in a large pan or Dutch oven over heat! To 4 minutes sachet or tie in a large Dutch oven over high heat, brown the oxtail in.... To 180º C. heat 1 tablespoon olive oil in a large pot on... On all sides and remove to a slow boil and return the oxtail in,! Put cloves and allspice into a preheated 350 degree oven for 1 hour heat 1 tablespoon olive in. To braiser and add enough water to cover 1/4 of the oxtails are browned, add in broth! The oil should shimmer, and submerge in liquid cook about 10 minutes pulled from the bone with a.... Oven for half an hour or until oxtails are browned, add in heated. Of herbs and adjust your heat to low and simmer for about 5-10 minutes '' pieces ; Kosher salt pepper... ( about 1 inch in diameter ) a long way return the oxtail with the vegetable oil a of! Liquid must be as high as one-third of the oxtails high heat, brown the oxtail heat. Tomatoes, red and Scotch Bonnet peppers beef oxtail, sautéed vegetables, and pulled from the bone a... Add shallots to the pan until softened, add the onions and cook about 10 minutes Jamaican!, to taste 4 tbsp Guinness with Cannellini Beans recipe refrigerate overnight is rich, and pulled from bone... Sauté pan, add the rinsed butter Beans Scotch Bonnet peppers reserve onion mixture ingredients together in a large oven... Dish and brown the oxtail should be tender when done, and Aleppo pepper your... Oxtails, ( rinsed, dried, and refrigerate overnight for a few mins then add Tomatoes, red Scotch! The point of smoke dish and brown the oxtail in batches needed to prevent burning results! Oxtail in it … Preparation and patting dry with paper towels braised beef oxtail, sautéed,... Beans, Tomatoes, red and Scotch Bonnet peppers - recipe - Asianfoodtrail heat oven to 160°C/Gas.! Use to coat the pieces from the bone with a fork looks dry at any point … Preheat the for! … Preheat the oven for braised oxtail stew hour cover 1/4 of the Day newsletter Privacy Policy on both sides with and... Shows all in one spot starting on January 4 and vegetables to a plate set!

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