Once all the water has evaporated, add sugar. Pineapple kesari bath is a very tasty and popular sweet recipe from the Indian state of Karnataka. I love to eat Pineapple and I love to sip Pineapple juice. The pineapple really adds to the delicious flavor. Add rava. To start with take 1/2 cup of finely sliced pineapple and add it to the pressure cooker. It will become more thick once it is cool. in the same ghee, add 1 cup rava and roast well. It takes less than 30 minutes from start to end. Add rava or suji and fry on a medium heat until it turns aromatic. Keep aside the roasted rava. Roast it for 4 to 5 minutes in low flame, until … Rava or semolina is nothing but cream of wheat. Pineapple Kesari recipe | pineapple rava Kesari | pineapple kesari bath | pineapple sheera | pineapple halwa | Pineapple semolina pudding-Indian style You can find many more Karnataka style sweets, snacks, breakfast, gravies and curry recipes on this website. Add 1/4 cup of sugar to cooker.You can vary the sugar measurement as per your sweet preference. Next add 1/4 cup of ghee little at a time and simultaneously stirring it well. You can replace the saffron with food colour or turmeric powder. There we are… ready with flavorful,colorful and tasty pineapple kesari bath 🙂 . If you are, then let me fix it. Once the pressure goes down open the cooker lid and keep aside the pressure cooked pineapple. Now to prepare Pineapple keasri bath first heat a pan and add in 1 tbsp of ghee and 1/2 cup finely chopped pineapple pieces. Pineapple Kesari recipe | Pineapple sheera | how to make pineapple Kesari bath or otherwise known as pineapple halwa- a simple and easy dessert made with rava flavored with pineapples. ▢ 7.Transfer the fried rava onto a plate.Next in a sauce pan keep 2 cups of water for boiling. Well, if you are attracted to pineapple like metal to magnet, then try this recipe out fast! A popular dessert recipe made in South India on auspicious occasions and festivals, Pineapple Kesari is a delicious sweet dish that you can prepare quickly for your loved ones. 14.Also add ghee roasted cashew nuts and raisins and mix well. In a pan, add a tbsp of ghee, roast cashew nuts until golden in medium flame. Heat 1 tbsp of ghee in a pan, and add the Rava / Sooji. Dear Reader, I am Latha and I am very happy that you have visited our website. You can also observe white spots on the rava. Kindly have a look and subscribe to our YouTube channel for latest video alerts. I also prepare Pineapple payasa, Pineapple palya or curry and Pineapple menaskai recipes. Kesari bath hass many versions, including many fruit-based ones. Now heat another pan. Increase the amount of sugar you add if: If you love your pineapple kesaribath extra sweet. Thank you so much and keep visiting!! Stir well until thick paste. 2.Further,add 1/4 cup of sugar. this is commonly served in hotels in Tamilnadu and Karnataka.. Am a big fan of Adigas Hotel, Bangalore and their sambar idli, chutney idli and Kesari bath… When I saw the RCI - event for this month was Karanataka Cuisine, I decided to publish this post. Also, check out the other pineapple recipes from the blog: Pineapple pachadi and Pineapple upside down cake. Lot of efforts have been put in creating each and every page on this website. Pineapple Kesari Recipe - Pineapple Kesari - Sharmis Passions 9.Give it a good stir and allow rava to absorb water for 2 minutes in low flame with lid closed.After 2 minutes open the lid and add 1/2 cup of sugar. 3.Also add 1/2 cup of water.Pressure cook on high flame for 3 whistles. Let the … 13.Now turn off the flame and add 1/2 tsp of cardamom powder. Pineapple kesari… You can also add about 10 … Pineapple is a very tasty and very healthy fruit. Click here to read this recipe in Kannada. Next add in suagr and saffron (kesari dala). Also add the pressure cooked pineapple along with its sugar syrup. Pineapple Kesari tastes absolutely delicious and is super easy to make. Bring 1 1/2 cup of water to boil, add a pinch of food color or kesari powder in it. 15.And our tasty,colorful and flavorful Pineapple kesari bath will be ready !! 11.Further add 1/4 cup of ghee little at a time and simultaneously stir it so that ghee blends well with rava. Do not brown the rava. Cover it with a lid and let it get cooked in low flame for about 2 minutes.After that open the lid stir the mixture again to avoid lumps. Next in a saute pan take 1/4 cup of ghee. All are my favorites. I have used medium rava or upma rava in this recipe. 5.Ghee roast 2 tbsps of cashew nuts and raisins and keep them aside on a plate. A very tempting Indian dessert which is very easy … Transfer the roasted rava onto a plate so that it doesn’t turn dark in colour. In mangalore region it is familiar by name shira or sheera. I used the US measure 1 cup (approx. 10.Also add pressure cooked pineapple along with the sugar syrup. Kesari bath is prepared for the breakfast as well and is served with uppittu(upma) or Khara Bath in one plate and is popular as "Chow Chow Bath". Roast under medium flame until you get nice aroma. Finally add 1/4 tsp of saffron soaked in 3 tbsp of warm milk 5 minutes in advance.Mix again. Pour that carefully into the roasted rava. Keep it for boiling. Check out my other Kesaris like Milk Kesari, Rava Kesari, Aval Kesari, Semiya Kesari and Wheat Flour Kesari as well. Next in a separate sauce pan,keep 2 cups of water for boiling.Once the water starts boiling add roasted rava and stir it continuosly to avoid lumps. Now add 1/2 cup of sugar.The exact quantity of sugar to be added depends on your sweet preference and the pineapple you use. Roast semolina in ghee in low flame for about 6 to 7 minutes. Keep the flame to a low and add ½ cup fine rava (sooji or cream of wheat). I know most of our blogs have the Kesari recipe … » Chutney(Breakfast & Rice accompaniment), 0.25 - 0.5 cup ghee (add more for rich taste), A pinch of saffron or food colour or turmeric powder, Wash, peel and finely chop the pineapple. Add one or two drops of the natural yellow color extract. Also add 1/2 cup of water to cooker and pressure cook the pineapple in high flame upto 3 whistles. 4.Keep aside the pressure cooked pineapple.Next,in a pan take 1/4 cup of ghee initially. roast on low flame until they turn golden brown. Hold […] How to make pineapple kesari bath: In another large cooking pan, add three cups of water. Add 1 more tbsp or 2 tbsp of … The Pineapple kesari bath recipe is very similar to plain kesari bath. This sweet dish can be easily enjoyed for any occasion or just like that. Enjoy rava kesaribath or sheera with or without pineapple in it. Are you out of your mind? 12.Finally add saffron soaked in milk and mix well. To the remaining ghee in same pan add 1 cup of rava or semolina. Refer. This mouth-watering delicacy is cooked with pineapple, semolina (rava), cashews, … Sprinkle 3 tbsp of sugar and keep aside for 30 mins. Turn off the flame and add 1/2 tsp of cardamom powder and ghee roasted cashew nuts and raisins. But to my surprise, it was a saffron-colored sooji halwa or semolina pudding with loads of ghee and fried dried fruits and nuts. Serve and enjoy. Use the same cup to measure rava, sugar and water. Cook the rava on medium flame. When I first heard about the kesari bath, I was certain it is some sort of saffron rice. Karnataka style pineapple kesari bath or sheera is a very simple sweet recipe. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Sooji kesari is enriched with the rich flavor of pineapple. keep aside. You might just slouch saying how pineapples always end with spicy and tangy recipes. All the steps mentioned below remain the same. 1.Add 1/2 cup of pineapple sliced to pressure cooker. So you add pineapple to prepare pineapple kesari bath, you add banana to add banana kesaribath and you add apple to prepare apple kesari bath. There we are… ready with flavorful,colorful and tasty pineapple kesari bath 🙂 . 4.Keep aside the pressure cooked pineapple.Next,in a pan take 1/4 cup of ghee initially. This will take around 5 minutes. Pineapple kesari bath or ananas kesari bath recipe explained with step by step pictures and a quick video. Pineapple Kesaribath is an easy, simple recipe to make. I guess this is one of the specialties of the Karanataka cuisine. 6.To the remaining ghee in the pan add 1 cup of rava and fry it in low flame for 6 to 7 minutes without burning rava. Pineapple kesari bath is prepared using rava, sugar, pineapple and ghee. 2. Switch off the stove. In south Karnataka Kesari bath is prepared for the breakfast during the weddings. Dear reader, We have a Kannada version of this recipe. Pineapple Kesari Recipe is one of the easy and conventional kesari variety for any occasions. When hot water added to hot rava, the mixture will … Feel free to write to me at "kannadavegrecipes@gmail.com". 🙂Â, © All the contents are copyrighted by shettyscookery.com, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Finely chopped Pineapple slices – 1/2 cup. Now add the boiling water to the rava, stirring continuously. Fry 2 tbsps if cashew nuts and raisins separately in ghee and keep them aside. Also add in water and cardamom powder. Refer Pineapple payasa post for detailed … how to make pineapple sheera with step by step photo: firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins. roast … Add in ghee (I have used 1/4 cup but I recommend 1/2 cup for rich taste) and cashews. Prepare this mouth watering, delicious, SWEET, amazing pineapple kesaribath. By now pineapple and sugar water will be boiling in the other pan. 8.Once the water starts boiling,add fried rava and simultaneously stir it in order to avoid any lump formation. I have made a quick video on this recipe, which I have embedded it below. I really enjoy the Pineapple kesari Bath in one of the restaurant's in Bangalore, Karnataka. Recipe submitted by Akhila Bhatt. Preparation time: 10 minCooking time: 15 min Serves: 3. Been put in creating each and every page on this website until … heat a take. Cup for rich taste ) and cashews same pan add 1 cup ( approx mix... T turn dark in colour flame until they turn golden brown and pressure cook the in. By now pineapple and add it to the pressure cooked pineapple along with its sugar syrup Indian state Karnataka. Gravies and curry recipes on this website with take 1/2 cup of sugar.The exact quantity of sugar be. 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