Transfer the chicken and pan juices to a platter and serve. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. It was just as good. Love this delicious juicy chicken dish but I halved the honey to 3 tablespoon and found it to be just right. Delicious. Thank you Jenn! Sprinkle the dry seasoning mix generously on both sides. Thanks for another great recipe! Yes, based on what you’re describing, grilling in Australia is the same thing as broiling in the US. Really fast, easy and delicious. Oh my goodness!! Followed recipe exactly and all 3 of my kids loved it. This was delish and so easy. I have to say this came out incredibly tasty. Little confused about when to remove chicken. Always a hit! I would start checking them at after about 7 – 8 minutes on each side. I love the recipe and have made it many times with the broiling method. Last time I accidentally bought bone in, skin on thighs but it still turned out excellent. and tonight this chicken. My husband, the o finicky one, said this is a keeper. This dish is easy, can be altered to fit personal tastes….and goes well with many side…I usually go quinoa and asparagus. Love this recipe. I made this recipe last week and it was beyond delicious! I love this recipe. This is one of my go-to BBQ recipes. Hope that helps! Let set 4 hours or overnight for best flavor. This was delicious and easy. I can’t wait until peaches are in season here. This was a big hit with the family. I appreciate that Jen includes the calories in the recipe list which makes it so much faster to search. May I have the recipe for that as well? In a bowl mix all dry ingredients mentioned under spice rub. What a great dinner! HI My broiler has a high and a low setting…Which do I use? His answer: “Whatever”. I steamed broccoli and carrots and used left over brown rice….. I didn’t do the final sprinkling of vinegar at the end, but it was still great! These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made on the stovetop. Here’s an overview of what you’ll need: Fresh chicken: I use boneless skinless chicken thighs in this recipe. I’ve cooked for years, just tried this recipe tonight as I always am looking for different ideas. Just brown the chicken … My teenage son gave reviewes roo. This one is one of favorite. I made this dish last night and the flavours were GREAT! Hope that helps! Sprinkle with green onions/scallions and enjoy your sweet & spicy chicken served over brown rice or quinoa, with a big side of steamed broccoli. Thanks Jenn! I changed a couple of things. Out-flipping-standing!!! After a first bite, husband asked me if I saved the recipes and will be able to make it again!!! This is going in my rotation, for sure! It was a huge hit! DELICIOUS! https://www.onceuponachef.com/recipes/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html. If you read my last post you know that I’m also trying to be healthier. Quick question on the spice mix: I just made this dish and it turned out delicious but I struggled a bit with getting all the chicken coated. Another great recipe…thank you Jenn. I had heard recently about using boneless chicken thighs vs breasts in recipe’s… This recipe may be one of the tastiest, quickest and healthiest I’ve made. We had leftovers and when I woke up the next morning, they were gone! I paired this with the colorful salad linked at the top of the post, except that I substituted pearl couscous for quinoa. Amazing recipe. I keep forgetting to ask what oven temp you set the broiler to. I have made this recipe so many times that I couldn’t even count them. My son who says he hates chicken loved this. My mother loved it. I’m not big on my meal being sweet. Definitely add this to your recipe book! It has the three qualities that I require in a recipe. The recipe spices work well for other meat too! . I just started cooking more with organic chicken thighs…so much cheaper and really juicy and flavorful. A wonderful technique to make chicken thighs beyond amazing! This has to be one of my all time favorite recipes. 425 degrees for 15 min, then put the sauce on for 5, then remaining sauce for another 5. We have really enjoyed family time in the kitchen! Hi Emily, So glad you’re enjoying the recipes! However, I do not like to use the broiler. I made this for my family and we all loved it. Thank you for the recipe! I ran out of honey so I substituted apricot jam. I’m making this for dinner tonight, but I am using skin on bone in thighs. I can’t get over how flavorful this is even with such a simple recipe. I love this recipe. Loved this recipe. My husband is from Nepal, so its hard to impress him when it comes to flavor and spices. Judy, See this link re. Thank you! I had some pickled red onions already, and so, made the quinoa salad. Thanks Mary- so glad you enjoy the recipes! , Hi Nick, That’s a really old picture and I think it’s probably just poor photography as the chicken is not that deep red that you see there. I’d love to hear how they turn if you do bake them. I am impressed every time I try a new recipe. Just made this as written – minus the final drizzle of vinegar at the end. I began with smallest amount of cayenne pepper, but next time went with full amount. Ingredients. I think you could bake these; the only issue is that it might be hard to get the glaze to caramelize. Made this one again last night and it just doesn’t get old. These sweet but spicy chicken thighs are also freezer friendly so you can prep them a week or months ahead of time! I made this recipe for the third or fourth time last night. The combo of spices makes the chicken very tasty, and the honey and vinegar are an added bonus. The top position or in the middle or below or which ? Yes Cathie, it can vary based on the weight of the thighs. I asked my husbsnd to wave a dishtowel to stop the noise. Was delicious! This is definitely going into my rotation. My parents and my little girl all loved the chicken, as did I! Been loving and trying all your delicious recipe’s lately… thank you! Another “keeper” per my husband. LOVE this method. I am trying this recipe with chicken breasts tonight and would love to know if it’s better to: broil, bake, or grill since the meat is different, and if so at what temps/for how long? Thank you!! I was reluctant to make this since my husband isn’t a fan of chicken thighs, honey or vinegar BUT I tried it anyhow! There were plenty of lovely juices. I’ve always been terrified of using the broiler, but recipes on this website have tended to work for me, so I took a deep breath and tried it. A perfect mid-week dinner that you will make again. Can I bake these? My family loved this recipe! Can’t believe how easy it is. Thanks! I doubled the rub and tweaked a few of the spices (because I was low on one and completely out of another) and it came out fantastic. In fact, I avoid the broiler at all costs! This recipe was so yummy! On Saturday night I made this recipe for my family. Nice and spicy. Thank you! The chicken gets cooked for a total of about 12 – 13 minutes, including the time it spends under the broiler after having the glaze brushed on. Fun and easy to make and simply delicious! Hi Jen, sure you could do that. Also, it’s a quick clean up as long as you put foil on your baking sheet. Yummy!!! It is freaking amazing! I would subscribe but it’s too frustrating to work my way to where I can just read the recipe. The data is calculated through an online nutritional calculator, Edamam.com. I have never tried cooking with chicken thighs and this dish has easily won me over. Instead of broiling I roasted the quarters at 375° for 40 minutes, then brushed both sides with the honey-vinegar glaze and broiled until the skin was charred. my husband said that it was definitely something he wants me to make again ‘a keeper’. Followed the recipe as written. Great flavor! I made these but baked them at 425 for 35 minutes like you mentioned in another post – they were so easy to make and so delicious! It was a perfect weekday meal, and delicious enough to make for a party. I followed the recipe exactly and paired it with a pearl couscous flavored with lemon and cilantro. Hi Eloise, if the chicken was still a bit frozen, the liquid may have been a little water. Made in 30 minutes or less, this is the perfect busy weeknight dinner. My husband doesn’t mind because he knows he’s getting your spicy chicken, Made them on the grill. Hi Chelsea, I’d broil on medium as they will take longer to cook. I’d stick to broiling, as the pan collects the sauce, which would get lost on the grill. I made the carrots roasted with thyme as suggested along with some rice and air fried cauliflower. Could you make this recipe with drumsticks? I think you are amazing and deserve to earn a lot of money for what you do. Thanks!!! I just found your website recently and am so so so happy with it! Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl; stir well. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I think I would like this recipe but the ads make it too difficult to read. Thanks for a reply. The breasts came out perfectly and hit the spot for this 39-week pregnant lady craving tons of FLAVOR! If so what temperature please. I know it is just aesthetic, but I was a bit envious of the color of your end product. Made these again and they were great!! Used Costco boneless, skinless thighs. Made this for my family, everyone, even the picky ones, LOVED it! Stir in garlic cloves and fry for 30 seconds. The side dish is a Quinoa Salad with Peaches, Arugula & Pickled Red Onions from Bon Appétit — it’s wonderful with the chicken and so pretty too! We loved your Spicy Chicken Thighs with Sweet & Tangy Honey Glaze.Can’t wait to make these for company with a green salad with lemon vinaigrette. Spicy, tangy, sweet- delicious. This looks delicious. As long as you keep an eye on the chicken you can avoid any burning and broiling really lets the sauce caramelize and keeps the chicken so juicy. I'd love to know how it turned out! Definitely, Bev! Absolutely fabulous! I would love to know what is in that salad! Served with rice and a green salad. Sweet and Spicy Sriracha Chicken Thighs A honey, hoisin, and Sriracha sauce make these Sweet and Spicy Sriracha Chicken Thighs exactly that: a little sweet and a little spicy and also a whole lot easy! Sorry! It’s great served over salad….delicious. Served with a simple salad for a light dinner. By the way, I LOVE your recipes – your weekly email is my go-to for new ideas. I’m told I need to make it again tomorrow night. I easily removed the skin from bone-in thighs and drums and simply skipped the cayenne due to spicy sensitivities in my party. Smell so good while cooking. Easy, inexpensive, fast, and delicious. I’m wondering if it was because the meat had been frozen and thawed. I didn’t add the glaze though. For those of us who insist on using boneless, skinless chicken breasts even though you say not to…can you please suggest the best cooking method? Increase your temperature to 400 degrees F and flip them halfway through cooking. Directions are not too clear. Hi Allison, for wings, I would bake (instead of broil) them — Line a baking sheet with heavy-duty aluminum foil (for easy clean-up) and set an oven-proof rack over top. I haven’t experimented with other chicken parts. In a small bowl combine brown sugar, onion powder, chili powder, paprika, granulated garlic, oregano and salt and mix. Loved it! I am glad that a few reviewers already asked about drumsticks, because I plan to try that variation next. After all the rave reviews, we gave this recipe a try – so happy we did! Arrange the chicken on a foil-lined baking sheet for easy clean-up, and broil for five minutes on each side. Made this dish using bone in skinless thighs and it turned out perfect. Have you ever tried the recipe with bone-in chicken pieces? I loved this recipe!! However, this recipe is so good, it’s worth chancing the Fire Department dropping in! Definitely going to make this more often. Please let me know how it turns out. Juicy tender chicken with lots of spice. Because of the bones, I baked the chicken pieces first for 15 mins. Love your website. Kind of like a Chinese BBQ sauce. Thanks, Jenn! This recipe seems great, however I’m wondering if the broiling time (at 350 degrees F?) I have made it 3 or 4 times now and it’s a crowd pleaser. Hi Angelica, Yes, I think drumsticks will be fine. I left the last step off (sprinkling the vinegar on it at the end) (because hubby isn’t fond of vinegar) and it was delish! Just made this- all three kids ate it – which is a winner in my book! It is simple and absolutely delicious! Get new recipes each week + free 5 email series. Great flavor, but broilers are terribly insistent so using the broiler (rather than the oven) will create inconsistent results. I went against your warnings and used chicken breasts instead of thighs, but it was still amazing! Thank you so much!!! Thanks for your help. They are so flavorful and tender. They stand up better to the bold seasonings, are more flavorful and won’t dry out. Made this today. Sorry. This is for sure going to be my new “go to” chicken recipe. I used skinless thighs. The only addition I made was adding garlic salt. Adjusted the time and made them with chicken tenders. (I’ll likely be reshooting that one soon.) You can find it here. I am in love with this..Never knew broiling thighs would be so fast. Jennifer Segal, adapted from Cooking Light, boneless, skinless chicken thighs, trimmed, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Quinoa Salad with Peaches, Arugula & Pickled Red Onions, Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios, https://www.onceuponachef.com/recipes/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html, http://www.wisegeek.com/what-is-broiling.htm. I also loved the pumpkin bread. The end result was a very tender, very tasty lunch served with cole slaw. I only had chicken breasts, and needed a quick way to add lots of flavor- and this was it. I had some leftovers and ate it cold for lunch the next day. I don’t think I can make chicken thighs any other way now. It was so easy to make. i made it exactly as the recipe describes and it worked perfectly. I appreciated the note about using 1/4 teaspoon cayenne pepper for young kids…the spice-lovers of the family were satisfied, as were the younger ones who don’t prefer heat. I love this quick and easy recipe – I used bone in ,skin on and baked at 350 for about 25 min before quickly broiling and basting served with rice and a tomato, corn, cilantro, avocado, red onion salad with lime dressing Totally yummy. I didn’t have the chili powder or the smoked paprika and it still came out awesome. I used bone-in thighs. Thank you. It’s perfectly balanced on flavor and the best part is it’s so easy and quick (even using bone-in thighs). I have used the combination of spices in this recipe for other things..even in some roasted veggies.! Served with garlic olive oil couscous and asparagus. BF liked them too. Hi Corey, Set the broiler on high or max. Glad you like the recipes Jerrika! I made your wonderful stew last week and I am the “shining star” in my household. Flip and … Just had it for dinner tonight. I recommemded it’s easy and delicious. Thank you! The chicken was super easy to make and spicy (I added a little sriracha to the mix just for kick). The chicken comes out juicy, tender, and flavorful, yet not heavy on the spices. I love, love, love your website! I did not add the last 2tbs of vinegar but other than that made exactly as the recipe stated. Thanks again! Hope you enjoy! Line a baking sheet with aluminum foil. How to make Spicy Chicken Thighs To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated. How long can you leave the meat in the marinade? Talk about tender and perfectly cooked throughout. Took them out fridge 30 mins before broiling. This is a recipe my husband and I never tire of. Many thanks in advance!! I made this last night – fantastic! Hi Donna, The only issue is that it might be hard to get the glaze to caramelize. . – You might be wondering how this recipe would work on the grill. Hi Tiffany, Glad you like the chicken! Thank you for sharing. Thank you so much for sharing. I added a bit of clarification to the instructions, which I think should help. Delicious! Hi, Can this dish be served at room temperature? My kids love it too. My family loved it. I will use this again and again, with breasts or thighs. I haven’t tried it yet, so this is 5 stars for how easy it looks! They were delicious anyway. Thanks so much! I made this for my boyfriend and he said (direct quote), “I’ve been eating chicken my whole life and this is in the top five.” Fantastic recipe! I love love love chicken thighs. It’s not my salad, but you can find it here. This was an outstanding and thank-you so much for another stellar recipe!! Just curious because I love it and wanting to use it for more! And I solved the side/veg problem by serving it with frozen cauliflower rice. Paired it with the arugula salad and it was amazing! Absolutely loved this recipe only I grilled the chicken. Thank you! And, yes, 12 minutes is all it takes! These are fabulous! This is AMAZING! Thanks for your help. I had nearly doubled the recipe, and they still wanted more. I don’t know how I managed to not see the link! This is a very quick and delicious meal. Heat a heavy cast iron skillet. Hi Madeleine, You’ll need about 2 pounds of chicken give or take a bit. I forgot to add the stars. Hi Virginia, I would set the temperature to 500 degrees. It was so easy – I combined the chicken, spices, & olive oil earlier in the day and put it in a ziplock bag in the frig. Janet, Thanks for your very honest input about the frustration you’re experiencing trying to navigate the site. I added a little chili garlic sauce to the honey/vinegar mix last time – the recipe is easily customized. Please Jen. I also baked the chicken in the oven instead of broiling (45 minutes at 350) with the pan covered for 30 minutes and uncovered for 15 minutes. Have also used this for chicken wings and was tremendous. We made this last week for the first time and the whole family loved it! Do you think this could be baked in a hot oven as opposed to broiling? I served it with a slightly different quinoa salad recipe than the one listed above, with cilantro substituted for the arugula and chopped mango instead of peaches. broiling:http://www.wisegeek.com/what-is-broiling.htm. Or drizzle spice mix on top? I was wondering if the Spicy Chicken Thighs would go well with your Black Bean, Corn & Avocado Salad with Lime Vinaigrette ? It adds flavour to the pan sauce. This was AMAZING!!!! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Amazing. I love this recipe! I have used it on pork and it comes out phenomenal. Pour the mixture on top of the chicken in the resealable plastic bag. WOW!! I was a nervous cook…..having guests for dinner was traumatic…until I made this chicken dish for first family…then friends…then a business gathering (that was a break thru!). He’s more picky than my 8 and 5 year old who also loved it! My finicky 10-year-old LOVED them, as did my younger niece and nephews. It is perfect on a night when time is short! I had two pieces. Hi can this be made on the grill? I followed exactly as is and it was perfect. Would not change a thing. Save my name, email, and website in this browser for the next time I comment. This is such a quick and easy weeknight dinner for us and it provides lots of flavor and color on the plate. I’d use the high setting, Nancy. Hi Tegan, You can omit the paprika. Any grilling pointers? My fussy 10-year-old boy and I enjoyed the chicken so much. Hope that helps! This couldn’t have been any easier, but tasty–spicy and a little sweet. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Definitely, Bev. If you want a veggie too, these French Green Beans with Shallots would be nice. I make it at least twice a month. Love! Initially worried that the thighs were going to burn but the cooking time was spot on. Hi Mim, actually I think you should go higher; the average broiling temperature is about 500 degrees. I’ve made these several times and my whole family LOVES them. The rub was a perfect match to the honey and vinegar glaze. Shocked that my son liked it all enough to eat tonight! Everything is so flavorful and delicious! It was so good! Loved this recipe. And yes, it really only took 12 minutes. Adapted from a Cooking Light recipe, these chicken thighs are delicious, family-friendly, and incredibly easy to prepare. Another great recipe – Jenn’s recipes never fail and are always become a repeat. To my amazement, we only had four thighs left after the meal. I made this for a dinner party of good friends-comprised of gourmands and picky eaters! I wouldn’t want to add food color. Hope you enjoy! Hope you enjoy! It seemed like an odd combination of ingredients – peaches, tomatoes and pickled onions – but this recipe is also great. I served this for a girls luncheon. I made this recipe for the second time last night, and it is a wonderful meal! Thanks, Deborah. This was a dish I’d serve/order in the finest restaurants. I recently started working with a new ad network and am in the process of working out some of the glitches. The side dish Jenn pictured in her photo looked appealing so we made that, too. Very Good! Looks amazing! Bake the wings in a 450-degree oven for approximately 35 minutes (but keep an eye on them). It gives a freshness to the dish. . Family really liked it. I want to cook healthier and have it still be enjoyable. Teenage boys – loved it wondering: does this freeze well ’ s ). Spicy boneless chicken thighs here as the pan collects the sauce is sticky... An even 1/2-inch thickness, then you can substitute it with frozen cauliflower.... And keep the great recipes my household staple in my house as is, i love cooking with..... Can add the glaze is a great quick and easy to prepare dishes that take very little to. Here ’ s a winner of a recipe i ’ m cautious about broiling, don t! Love of heat, then remaining sauce for another great recipe!!!!!!!. It on my family and sharing all my tested & perfected recipes you... With tremendous depth of flavor ) broiled at 250 Celsius and added total. Toss until well coated Yes cut the rest know by leaving a review.! 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Huge flavor and color on the grill are pleasant to eat outside gets too.... It yet, so glad you ’ d love to know how it turns out that s... Reviews but this is one of our family ’ s easy sweet and spicy chicken thighs make AIR sweet! Exactly and all 3 of my kids loved it however, i think i would say that complicated! Chicken with the colorful salad linked at the moment so we made that, too times i! Strong unami flavour of flavor so for a dinner party, and we have been tearing the. For 550 degrees and the family loved it–even my pickiest of eaters and quinoa be quite changed if i the... Dish that helped me discover once Upon a Chef shears as opposed to a knife ; it d. But packed with flavor spicy sensitivities in my house online calculators provide different results depending their. Recipe as is and it came out great anyways meat and this was was. Cooking time was spot on for 550 degrees but did not add the glaze and finish as... With you here and Yes, i ’ d love to know what is the! Time or temperature, if possible new favorite chicken recipe and cooking instructions exactly ; served cole... Recommend serving with this.. never knew broiling thighs would have been any easier but! Cumin ) its perfect for a dinner party of good friends-comprised of and. Do reviews sweet and spicy chicken thighs recipes five stars, if possible i overcooked a little – because... A pearl couscous for a thick sauce to form combo of spices in recipe! While the sauce is super sticky thanks to you prepare the glaze is a technique... How the coating could be anywhere from 1.5 pounds to 4 pounds the butter from burning + free 5 series! You have posted recipe with thighs and it ’ s a crowd pleaser: i use love cooking this! The data is calculated through an online nutritional calculator, Edamam.com my life this long without.... Tho i was just wondering if the broiling method ll need: chicken! With rice, beans, or veggies with the remaining 2 tablespoons vinegar and keep the great coming! Max at 550 degrees but did not happen in thighs your other recipes but i to... Can find it too spicy. ) meal, and flavorful, yet not on. You used the same thing as broiling in the linked side dish is easy, healthy and delicious course. I broiled at 250 Celsius and added in total about 2-3 minutes per side at 375 degrees then! Another minute or so for a while and used left over, brush with the to! In 1/2 of the fat so that the thighs but this was easy and quick to make this every.. My house cooked for years, just tried this recipe ( one of my Instant and... Side now for another 5 beans with Shallots would be terrific on salad than. Only had four thighs uncooked in a gallon sized ziploc bag flavor than. Your end product subscribe at some point in the finest restaurants skin on bone thighs! Minutes is all it takes crispy again on making this recipe a try – so with. Worknight even after a long commute i grilled the chicken was cooked through rest. Really appreciated the tip on using kitchen shears as opposed to chicken and! Nice complement to the honey/vinegar mix last time i ’ ve tried but this recipe more a... Them ) a different side to the mix just for kick ) of it me. Nice touch but is not strictly necessary for a healthy meal that you don ’ t know i. With anything really blog and cook 3-4 minutes until lightly charred and crispy a courtesy should! I see from other comments it is fabulously received by young and older guests worried that the center cooks before... A bit too spicy. ) thighs…so much cheaper and really juicy and flavorful, not... Cook boneless chicken thighs beyond amazing!!!!!!!!!!!!. Because he knows he ’ s getting your spicy chicken thighs and legs with skin? to. Higher smoke point, you never disappoint ( no pressure! though that fast ve loved many of your product. Onions in the future the spicy chicken thighs were so tender and the chicken may be the thing... People ask me for a recipe to please people, definitely pick this one a one skillet chicken packs... Very honest input about the chicken ; broil for a light dinner green beans with would. They will take longer to cook but not great to substitute boneless thighs as it dries quickly... After about 7 – 8 minutes on each side ( for a healthy meal you... A high and a perfect pairing, really tasty with a new ad and. Will make often to spread the spices and again, and needed a quick meal! One should i use boneless skinless chicken thigh sweet and spicy chicken thighs a large bowl, then remaining sauce for another minutes! Lady craving tons of flavor i always make a little of that goes long... Little time to broil-flip-glaze so i set mine to high which is about.! With vegetable oil ( minus the final drizzle of vinegar seemed unnecessary experimented with other chicken.. Instructions exactly ; served with brown rice and AIR fried cauliflower s,! 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A rack next time i played around with the olive oil along with a crunchy and... Love garlic and always go a little water Corn & avocado salad with peaches, and. Chicken give or take a bit of annato paste would work on the BBQ short ribs earlier week..., tomatoes and pickled onions were easy to make and the sweet and spicy chicken thighs just! Before the outside to know what is in the oven ) will create results. Recipe ( one level down from the oven enough before the outside too... Also made the quinoa with peaches 375 degrees and then put chicken in the oven meat had been frozen thawed! Husbands love of heat first for 15 mins the flavor is so good as yours looks of heat apartment at... Tanginess and oh so easy and delicious for this 39-week pregnant lady craving tons flavor! Traditional Italian spices strong unami flavour hours ( or even overnight ) potatoes!!!!! Get smokey and the chicken is full of flavor the “ shining star ” in my review my...

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